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Back to SolvaneMAISON LUMIÈRE
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A modern French bistro · Est. 2008
An evening worth
remembering.
Candlelit dining. Seasonal French cuisine. A wine list curated across two continents.
Reserve a tableThe house
From our kitchen to your table.
Chef Élise Moreau trained in Lyon before opening Maison Lumière. Every dish is built around what's in season, sourced from regional growers we know by name.
Our cellar runs deep — Burgundies, Rhônes, Sonoma standouts, and a rotating list of small-producer finds.